A day or two ago I saw a photo on a post from MK Academy.One of the student made mango yolk. I had seen something similar on “ http://www.molecularrecipes.com/molecular-gastronomy/ ” but it was called mango spheres. I like to eat Raw (&) Plant Based food. The recipes there can be tweaked to fit my way of eating/ lifestyle ( example: Arugula spaghetti… made with agar agar and arugula…which one could use Basil or Spinach.The Balsamic Caviar) which is great. It is like you get to play with your food. The mango spheres pop when you poke them and run like a yolk of an egg. The caviar does the same, so you can top a salad creatively.
Now the site is not forever one, nor would I endorse every recipe of the site. As a chef, it has some super different way of being creative, that really are inspirational.